PROBIOTICS, DAIRY PRODUCTS, AND BACTERIAL INHIBITION: A REVIEW
REGISTRO DOI: 10.5281/zenodo.11130639 Autores:Tiago Negrão de Andrade;Cynthia Macedo Brant Ribeiro;Guilherme Ayres Rossini;Adriano Gonçalves Caceres;Luciane Maria Rodrigues;Bruna Fernanda Damasceno Ramirez;Jean Pontara;Paloma de Lucena Lima; Abstract Probiotics have become a focal point of research in both scientific and industrial realms due to their potential to improve human health and transform the food industry. Significant progress has been …
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