SUGAR EFFECTS ON MILK KEFIR CULTURE: A QUANTITATIVE ANALYSIS
REGISTRO DOI: 10.5281/zenodo.10630237 Antonio C. A. MARANHÃO*; Guilherme V. CALEFFI*; Luan F. DE AZEVEDO*; Nicolas F. FONTANA*; Kayk B. CLIQUET*; Raphael A. DE SANTANA*; Vanda C. SANTOS*; Arthur D. C. SANTOS.** ABSTRACT Health care is shared and centralized in human behavior and wellbeing. Kefir-based products evidence possibility to cope inflammatory bowel diseases and promotion of …
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