INEFFICIENCIES AND GAPS IN THE CARE OF FOOD-RELATED ILLNESS IN THE ELDERLY POPULATION OF THE UNITED STATES
REGISTRO DOI: 10.5281/zenodo.10951643 Bruna Maria Vieira Paccola1 Malnutrition in the United States is a significant cause of disease, resulting in more than half a million deaths a year. This is linked to an increased risk of obesity, diabetes and heart disease, as well as having wider impacts such as high health costs and low productivity. …