RESVERATROL IN AQUACULTURE: A SCIENTOMETRIC ANALYSIS OF A DECADE OF SCIENTIFIC ADVANCES AND FUTURE DIRECTIONS
REGISTRO DOI: 10.69849/revistaft/cl10202503081048 Alice Estivalet Visentini1Cláudia Smaniotto Barin2Vânia Lucia Loro3 ABSTRACT Resveratrol (RSV) is a polyphenol widely studied for its antioxidant and anti-inflammatory properties, predominantly found in various plants, with Polygonum cuspidatum being a source with higher concentration. In addition to regulating reactive oxygen species (ROS) and activating sirtuins like SIRT1, RSV shows promising applications […]
